Easy Blueberry Dump Cake - cooking recipe

Ingredients

1 pt. blueberries, sweetened to taste
1 (15 to 16 oz.) can crushed pineapple
1 box (2-layer) cake mix
1/2 c. broken nuts
1 1/2 sticks margarine, melted

Preparation

Put berries in oblong type, greased pan.
Cover with pineapple.
Pour dry cake mix over this and top with broken nuts. Melt butter and drizzle over all.
Bake approximately 1 hour at 350\u00b0.
Serve with ice cream or Cool Whip.