Carrot Balls - cooking recipe

Ingredients

2 c. sliced carrots, cooked and mashed
1 1/2 c. soft bread crumbs
1 c. (4 oz.) shredded sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. pepper
dash of hot sauce
1 egg white
1 1/4 c. coarsely crushed cornflakes

Preparation

Combine carrots, bread crumbs, cheese, salt, pepper and hot sauce.
Toss lightly.
Beat egg whites (at room temperature) until stiff peaks form.
Fold into carrot mixture (mixture may be chilled at this time).
Shape mixture into 1-inch balls and roll in cornflakes.
Place balls on lightly greased baking sheet.
Bake at 375\u00b0 for 30 minutes or until golden brown.
Makes 1 dozen.