Broccoli Cheese Soup - cooking recipe

Ingredients

1 1/2 lb. fresh broccoli
1 pt. half and half
2 c. water
1 lb. pasteurized processed cheese
3/4 tsp. salt
1/2 tsp. pepper
1/2 c. cornstarch, mixed with 1 c. cold water

Preparation

Steam broccoli until tender.
(Can cook in microwave on High power 6 minutes per pound.)
Place half and half and water in the top of double boiler.
Add cheese, salt and pepper.
Heat until all the cheese is melted.
Add broccoli.