Seasoned Potatoes - cooking recipe

Ingredients

6 large potatoes (about 5 lb.), peeled and cubed
2 (8 oz.) containers green onion dip
2 (3 oz.) pkg. cream cheese, softened
1/2 c. butter or margarine, melted
4 to 8 tsp. milk
1 tsp. garlic salt
paprika (optional)

Preparation

Cook potatoes for 15 minutes, or until tender.
Drain and mash.
Add green onion dip and the next 4 ingredients, beating at medium speed until smooth.
Spoon potato mixture into a lightly greased 3-quart baking dish.
Sprinkle with paprika, if desired. Bake at 350\u00b0 for 30 minutes.