Lo-Cal Cole Slaw - cooking recipe
Ingredients
-
2 c. shredded cabbage
1 1/4 c. shredded carrots
1 1/4 c. chopped onion
1/2 c. lo-cal mayo
1 tsp. mustard
1/4 tsp. salt
1 Tbsp. vinegar
1 tsp. pepper
Preparation
-
Toss lightly and serve.
Leave a comment