Shrimp Salad - cooking recipe

Ingredients

1 lb. shrimp, cooked or 2 (5 oz.) cans, cleaned
1 c. celery, coarsely chopped
2 hard-boiled eggs, coarsely chopped
3 Tbsp. dill pickles, diced
1/2 c. mayonnaise or salad dressing
1 Tbsp. lemon juice
1/2 tsp. Worcestershire sauce
1/4 tsp. pepper
1 Tbsp. ketchup
3/4 tsp. salt
lettuce

Preparation

Chill shrimp and if large, cut in halves or quarters.
Toss together shrimp which has been combined with lemon juice, ketchup, Worcestershire sauce and seasonings.
Serve on lettuce and salad greens. Garnish top with shrimp and eggs.