Meat Balls - cooking recipe

Ingredients

1 lb. ground sausage
1/4 lb. ground beef
1 egg, beaten
1/4 c. cracker crumbs
1/4 c. water chestnuts
salt and pepper to taste

Preparation

Mix all ingredients together and put 1/4 of the water chestnuts in the middle when you are balling them up.
Brown meat balls in a skillet.
Take out and drain.
Put in a crock-pot and add barbecue sauce.
Cook on low, about 3 to 5 hours.