Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked
6 eggs, beaten
2 c. milk
6 slices bread cubes (minus crust)
1 tsp. salt
1 c. Cheddar cheese, shredded
1 tsp. dry mustard

Preparation

Mix all together in large bowl.
Put in a 9 x 9-inch casserole.
Can be refrigerated overnight.
Bake at 350\u00b0 for 45 minutes. Serves 6 to 8.