Macaroni And Cheese - cooking recipe

Ingredients

1 (7 oz.) pkg. elbow macaroni, cooked as directed in boiling water and drain
2 c. small curd creamed cottage cheese
3/4 tsp. salt
2 c. grated sharp cheese
1 c. sour cream
1 slightly beaten egg
dash of pepper
paprika

Preparation

Cook macaroni and add other ingredients.
Bake at 350\u00b0 for 30 minutes.