Pineapple Delight Pie - cooking recipe

Ingredients

1 1/2 c. crushed pineapple
1 box lemon jello
1 c. sugar
1 pt. whipping cream or 1 can evaporated milk

Preparation

Bring pineapple, jello and sugar to a boil.
Cook until thick. Have whipping cream or evaporated milk chilled to whip.
Whip until stiff.
Add to chilled pineapple mixture and beat with mixer until well blended.
Place in a graham cracker pie crust and chill in refrigerator for about 1 hour.