Wanda'S Hardee'S Biscuits - cooking recipe

Ingredients

5 cups self-rising flour
2 cups buttermilk
1 Tbsp. baking powder
1/4 cup sugar
1/2 cup water
1 cup melted Crisco shortening

Preparation

Mix and let set for 5 minutes.
Roll about 1 inch thick and cut with biscuit cutter.
Place on greased pan.
Allow space between biscuits to rise and spread out.
Bake
at 450\u00b0 for 10 to 15 minutes.
Recipe may be halved.
Whole recipe makes a lot of biscuits.