Corn Bread - cooking recipe

Ingredients

1 c. yellow cornmeal
1 c. all-purpose flour
2 Tbsp. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1/4 c. shortening
1 egg

Preparation

Heat oven to 425\u00b0.
Grease square pan (8 x 8 x 2-inch or 9 x 9 x 2-inch).
Blend all ingredients about 20 seconds; beat vigorously for 1 minute.
Pour into pan.
Bake for 20 to 25 minutes, or until golden brown.