Mexican Chicken Casserole - cooking recipe

Ingredients

1 to 2 c. cooked chicken, cubed
1 can black beans, rinsed
1 can or frozen corn (10 oz.)
1 small can green chilies
1 c. shredded Cheddar cheese
1 c. sour cream (8 oz.)
1 can cream of chicken soup
2 Tbsp. taco seasoning

Preparation

Mix in bowl and bake at 350\u00b0 in casserole dish about 45 minutes.