Mom'S Caramel Rolls - cooking recipe

Ingredients

2 loaves frozen bread dough or frozen cinnamon rolls
1 c. brown sugar
1 stick margarine
1 c. vanilla ice cream

Preparation

Thaw frozen bread dough.
Roll out, cover with butter, sugar and cinnamon.
Roll as jellyroll, slice.
Butter bottom of 9 x 13 inch pan.
Mix caramel sauce: sugar, margarine and ice cream. Melt together and mix until creamy.
Put in bottom of pan and place rolls on top, brush with butter.
Bake at 350\u00b0 for 30 minutes.