White Chili - cooking recipe

Ingredients

4 or 5 boneless, skinless chicken breasts, cooked and cubed
1 Tbsp. oil (olive or salad)
1 medium onion, chopped
1 tsp. oregano
1 tsp. coriander
1 tsp. cumin
2 cloves garlic, chopped
1 can navy beans, drained
1 can white kidney beans, drained
1 can white Shoepeg corn, drained
4 oz. can green chiles
2 chicken bouillon cubes, dissolved in 1 1/2 c. hot water
dash of Tabasco sauce (optional)
1/2 lb. shredded Monterey Jack cheese

Preparation

Preheat oven to 350\u00b0.
In small saucepan, over medium heat, saute in oil the onion and garlic.
Add seasonings (cumin, coriander and oregano).
In 2 1/2-quart casserole, add beans, corn, onion garlic mixture and the cubed chicken. Add bouillon and cheese. Cover and bake 50 to 60 minutes.