Chinese Chews - cooking recipe

Ingredients

1/2 c. butter
1 c. flour
1 tsp. granulated sugar
1 tsp. salt
1 1/2 c. brown sugar, packed
2 eggs, beaten
1 c. nuts
1 tsp. vanilla
2 Tbsp. flour

Preparation

Mix first four ingredients and press into 9 x 13-inch greased baking dish or pan.
Bake 12 to 15 minutes in a 350\u00b0 oven. Mix remainder of the ingredients in bowl and spread on top of the partially baked crust.
Bake 20 to 25 minutes at 350\u00b0.
Let cool; cut in pan.