Brown Caramel - cooking recipe

Ingredients

3 c. sugar
3 Tbsp. Crisco
5 Tbsp. margarine
2 Tbsp. white Karo
1/4 tsp. salt
3/4 c. sweet milk
1 tsp. vanilla

Preparation

Mix 2 1/2 cups sugar, Crisco, margarine, Karo, salt and milk in\tlarge
saucepan.
Stir until dissolved over low heat. Place 1/2 cup
sugar
in heavy pan and stir it until it browns and turns to\tsyrup.\tAdd 3/4 cup water to syrup and stir.
It will lump, but keep
on
low heat until it all dissolves.
Add to first mixture and
cook
until it forms a soft ball in cold water.
Add vanilla, cool and beat well.