Carrot Cake - cooking recipe

Ingredients

2 c. sugar
3 c. flour
1 tsp. soda
2 tsp. cinnamon
1/2 tsp. salt
1 1/2 c. oil
1 tsp. vanilla
3 eggs
1 can crushed pineapple (undrained)
2 c. grated carrots
1 c. chopped pecans

Preparation

Sift together first 5 ingredients.
Add remaining ingredients. Bake in loaf or layer pan 50 minutes at 350\u00b0.