Swiss Steak - cooking recipe

Ingredients

3 lb. round steak
1 1/2 c. flour
2 tsp. sage
1 tsp. pepper
2 tsp. salt or to taste
3 large onions, well chopped
1/2 tsp. garlic salt or powder
3 c. canned tomatoes

Preparation

Roll in flour.
Place in well-greased dish.
Mix remaining ingredients together with leftover flour.
Sprinkle over the top of the meat.
Add 1 cup water.
Place foil over baking dish. Place in a 350\u00b0 oven for 1 hour.
Makes 12 servings.