Easy Salad - cooking recipe

Ingredients

2 large cucumbers
1 bunch green onions
2 bell peppers
3 or more tomatoes
vinegar
2 to 3 Tbsp. sugar

Preparation

Cut vegetables into bite size pieces, leaving the peeling on them.
Cut up cucumbers first; pour enough vinegar over them to cover them.
Cut up onions next, then the peppers.
Slightly salt each layer.
Cut up tomatoes last and sprinkle with sugar.
Let set in refrigerator at least 2 hours before serving.
Do not mix until ready to serve.