Beefy Rice Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 can cream of mushroom soup
1 can whole kernel corn, drained
2 c. cooked rice (2/3 c. raw)
1 (16 oz.) can tomatoes, chopped
1 (4 oz.) can mushrooms, drained
1 c. grated Cheddar cheese

Preparation

Saute meat, onion and pepper.
Add all remaining ingredients, except cheese.
Pour into greased casserole dish (13 x 9-inch). Top with cheese.
Bake at 325\u00b0 for 30 minutes or until cheese melts and is lightly browned.