Coconut Tart Pies - cooking recipe

Ingredients

3 eggs
1 1/2 c. sugar
1/2 c. melted butter
4 tsp. lemon juice
1 tsp. vanilla extract
1 1/3 c. flaked coconut

Preparation

Mix ingredients until smooth.
Pour into a 9-inch pie shell. Bake 40 to 45 minutes at 350\u00b0.
May substitute 9-inch pie shell with tart pie shells.