Tortellini With Veggies And Chicken In Cream Sauce - cooking recipe

Ingredients

2 c. cooked cheese tortellini
4 slices bacon, cooked and crumbled
6 c. assorted vegetables (broccoli, cauliflower, green onions, red, green and yellow peppers, carrots, celery, garlic, etc.)
1 1/2 c. chicken, cooked and diced
1 c. cream
1/2 tsp. savory
salt and pepper to taste

Preparation

Saute veggies in large frypan.
Add cream, chicken and spices. Simmer over medium heat for 5 to 10 minutes.
Spoon sauce over cooked tortellini.
Top with bacon and Parmesan cheese.