Mountain Lamb Chops - cooking recipe

Ingredients

1/4 c. olive oil
2 Tbsp. lemon juice
1 1/2 tsp. salt
3/4 tsp. dried oregano
1/4 tsp. pepper
4 lamb shoulder chops (2 lb.)
2 Tbsp. Crisco shortening

Preparation

Combine olive oil, lemon juice, salt, oregano and pepper in large shallow baking dish.
Add lamb chops; turn to coat both sides with marinade.
Cover and marinate for 3 to 4 hours in refrigerator.
Melt Crisco in large heavy skillet over medium heat.
Put chops in skillet.
Cook until meat is tender and browned.