Cabbage Tamales - cooking recipe
Ingredients
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1 c. rice, washed and drained
1 lb. hamburger meat
1 doz. outside cabbage leaves
1 finely chopped onion
2 cans tomato pulp
2 tsp. chili powder
salt and pepper
1 c. water
3 Tbsp. shortening
2 tsp. catsup
Preparation
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Mix thoroughly the meat and rice with the other ingredients (except cabbage leaves, water, shortening and catsup).
Soak cabbage leaves in hot water about 10 minutes.
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