Carrot Cake - cooking recipe

Ingredients

2 eggs
1/2 c. sunflower oil
1/2 c. honey
1/4 c. firmly packed brown sugar
1/2 c. plain yogurt
2 c. whole wheat flour
1 1/2 tsp. cinnamon
1 tsp. baking soda
1 1/2 c. grated carrots
1/2 c. raisins
1/2 c. unsalted, dry roasted, chopped walnuts

Preparation

Preheat oven to 400\u00b0.
Lightly spray an 8-inch square cake pan with vegetable oil spray.