Orange Spiced Carrots - cooking recipe

Ingredients
    1/2 c. orange juice
    1 Tbsp. brown sugar
    1/8 tsp. ginger
    2 1/2 c. sliced cooked carrots
    1 1/2 tsp. cornstarch
    1/8 tsp. nutmeg
    fresh chopped parsley
Preparation
    In a medium saucepan, combine orange juice, brown sugar, cornstarch, ginger and nutmeg.
    Blend well; stir in carrots.
    Cook over medium heat until thickened, stirring constantly.
    Sprinkle with parsley.
    Makes 4 servings.

Leave a comment