Shrimp And Artichokes - cooking recipe

Ingredients

1 (No. 2) can artichokes
3/4 lb. shrimp or more
1 box fresh mushrooms (8 oz.)
2 Tbsp. butter or oil
1 1/2 c. cream sauce with 1 Tbsp. Worcestershire and 1/4 c. dry sherry added
Parmesan cheese

Preparation

Arrange artichoke hearts in baking dish (that has been sprayed with Pam).
Put shrimp over the artichokes.
Saute the mushrooms and put on top of the shrimp.
Make a thick cream sauce that the Worcestershire and sherry has been added to.
Put cream sauce over the top of the casserole.
Put Parmesan cheese on top.
Bake 30 minutes at 350\u00b0.