Watergate Salad - cooking recipe

Ingredients

1 box pistachio pudding/pie filling
1 (20 oz.) can crushed pineapple
1 (8 oz.) container Cool Whip
1 c. miniature marshmallows
1/2 c. chopped nuts (pecans)

Preparation

Drain pineapple and mix in pistachio pudding mix, then Cool Whip.
Mix well.
Stir in marshmallows and nuts. Chill and serve.