Pound Cake - cooking recipe

Ingredients

1 butter flavor Duncan Hines cake mix
8 oz. cream cheese, softened
1/2 c. oil
1/2 c. hot water
1/2 c. sugar
4 eggs
3 Tbsp. margarine, softened
1 1/2 tsp. lemon or orange flavoring

Preparation

Cream cheese and margarine.
In another bowl, mix oil and water.
Pour over cheese mixture and blend.
Add other ingredients and cook in a Bundt pan at 350\u00b0 for 1 hour.
Delicious.