Golden Summer Punch - cooking recipe

Ingredients

1 (6 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen lemonade concentrate
1 (12 oz.) can apricot nectar
1 (No. 2) can pineapple juice (2 1/2 c.)

Preparation

Add water to frozen concentrates as directed on cans.
Combine with apricot nectar and pineapple juice.
Chill.
Serve in punch bowl.
Float block of ice in punch.
Garnish with orange slices. Makes about 3 quarts.