Chicken Spaghetti - cooking recipe

Ingredients

1 (4 lb.) hen, cooked
12 oz. spaghetti
1 can mushroom soup
1 small can mushrooms (optional)
1 1/2 cans tomato sauce
1 large onion, chopped
1 clove garlic, chopped
1 green pepper, chopped
2 Tbsp. Worcestershire sauce
1 tsp. hot sauce or Tabasco
salt and pepper to taste
1 bay leaf
1/2 lb. Cheddar cheese

Preparation

Cook
spaghetti
in
chicken
broth and bay leaf adding enough water
to keep it moist.
Saute onion, green pepper and garlic in oil.
Add
tomato sauce and cook slowly.
Add mushrooms, soup and deboned chicken, then simmer.
Add part of the cheese and
mix with spaghetti.
Sprinkle with cheese and bake in 350\u00b0 oven for 30 minutes.
Serves 10 to 12.