Fruit And Cream Pie - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/2 c. thawed Cool Whip
1 graham cracker crust (6 oz.)
1 (4 serving size) pkg. Jell-O vanilla flavor cook and serve pudding and pie filling
1 (4 serving size) pkg. Jell-O (use flavor of fruit)
1 1/4 c. water
2 c. sliced fruit

Preparation

Mix cream cheese and sugar in large bowl until blended.
Stir in Cool Whip.
Spread on crust.
Refrigerate.
Mix gelatin, pudding mix and water in medium saucepan until mixture just comes to boil.
Remove from heat.
Cool 5 minutes.
Stir in fruit. Spoon over cream cheese layer.
Refrigerate 4 hours or until set. Garnish with additional Cool Whip.