Mallow Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) cream cheese, softened
1 (7 oz.) jar marshmallow cream
1 Tbsp. orange juice
1 tsp. grated orange peel
dash of ground ginger (optional)

Preparation

Beat all ingredients with electric mixer on medium speed until well blended.
Refrigerate.
Serve with fresh fruit.
Makes about 1 1/2 cups.