Beef And Potato Bake - cooking recipe

Ingredients

4 c. frozen hash browns
3 Tbsp. oil
1/4 tsp. black pepper
1 lb. ground beef
1 (3/4 oz.) pkg. Durkee brown gravy mix
1 c. water
1/2 tsp. garlic salt
1 (10 oz.) pkg. frozen mixed vegetables
1 c. shredded Cheddar cheese
1 can French fried onions

Preparation

In shallow 1 1/2-quart baking dish, combine potatoes, oil and pepper.
Firmly press mixture across and up sides to form a shell. Bake, uncovered, at 400\u00b0 for 15 minutes.
Brown beef in skillet; drain.
Stir in gravy mix, water and garlic salt; bring to a boil. Add mixed vegetables; reduce heat to medium and cook 5 minutes. Stir in 1/2 cup cheese and 1/2 can French fried onions.
Place in potato shell.
Bake, uncovered, at 350\u00b0 for 15 minutes.
Sprinkle with remaining cheese and onions.
Bake 5 minutes longer.