German Goulash - cooking recipe

Ingredients

1/2 lb. boneless stew meat, cubed
2 c. diced potatoes
1 c. diced carrots
1 c. shredded cabbage
1 c. sweet peas
3 Tbsp. bacon drippings
salt and pepper

Preparation

Put meat in large pot and boil until almost done (adding just enough water to cover).
Add potatoes, carrots and cabbage; boil until tender before adding peas and bacon drippings.
Salt and pepper to taste.