Peach Cobbler Dessert - cooking recipe

Ingredients

1 stick oleo
1 (No 2 1/2 oz.) can peaches with juice
1 c. sifted flour
1 c. granulated sugar
1/2 tsp. baking powder
dash of salt
2/3 c. milk
1 tsp. vanilla

Preparation

Melt oleo in large oblong baking dish.
Add peaches (slices and juice) to the oblong dish.
Mix flour, sugar, baking powder and salt; add milk and vanilla.
Pour batter over top of peaches; sprinkle 1/2 cup sugar over top.
Bake at 350\u00b0 for 35 to 45 minutes.