Vegetable Soup - cooking recipe

Ingredients

stew beef
1/2 tsp. salt
pepper
onion
2 beef cubes
seasoned salt
5 red potatoes
frozen mixed vegetables
1 tall can vegetable juice

Preparation

Boil beef.
Cut up medium onion in beef while boiling.
Add seasonings and beef cubes.
Cut up potatoes and add to juice of meat. (Take out meat.)
Also, add frozen mixed vegetables and 1/2 can vegetable juice.
After potatoes are done, add the meat.