Christmas Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened and whipped
1 1/2 Tbsp. mayonnaise
1 Tbsp. sugar
1 (15 1/4 oz.) can crushed pineapple (undrained)
1 (16 oz.) can whole cranberry sauce
1/2 c. nuts, chopped
2 c. whipped topping

Preparation

Combine first 4 ingredients.
Add cranberries and nuts.
Fold in whipped topping.
Spoon into individual molds or a 9 x 13-inch pan.
Cut into squares.
May be served on lettuce leaf.
Yields 10 to 12 servings.