Salade A La Francaise - cooking recipe

Ingredients

1/2 c. olive oil or salad oil
1/4 c. vinegar
1/2 tsp. sugar
1/8 tsp. paprika

Preparation

Combine oil and vinegar.
Add other ingredients.
Beat thoroughly with fork or eggbeater until thick.
If desired, 1/2 teaspoon grated onion may be added or dressing may be made in bowl that has been rubbed with garlic.