Holiday Breakfast Ring - cooking recipe

Ingredients

1 1/2 lb. sausage
8 oz. Cheddar cheese or more if preferred
2 eggs
1 frozen dough loaf

Preparation

Preheat oven to 350\u00b0.
Thaw dough and roll out on floured surface as flat as possible, but not too thin.
Should be rolled out long enough to form a circle which will fit into Bundt pan. Brown and drain sausage.
Mix sausage with cheese and eggs. Spread the mixture onto the dough.
Fold sides of elongated rolled dough carefully around ingredients and pinch together to form a long roll.
Now bring the ends together to form the circle and carefully pinch together.
Lay into the Bundt pan and bake at 350\u00b0 for 30 minutes.
Garnish breakfast ring by filling the center with scrambled eggs or fresh fruit.