Scalloped Potatoes - cooking recipe

Ingredients

8 medium potatoes
1 1/2 sticks butter
1/2 c. flour
2 3/4 c. milk
1 c. diced American cheese (approximately 8 slices)
1 c. cracker crumbs
1 Tbsp. butter
1 tsp. salt
1/2 tsp. black pepper

Preparation

Peel and slice potatoes into round slices.
Cook potatoes in enough water to cover them until tender.
Set aside.
Mix 1 1/2 sticks butter, flour, milk, cheese, salt and black pepper.\tHeat mixture until cheese is melted.
Drain potatoes and place in a baking dish.
Pour sauce mixture over potatoes.
Mix the cracker crumbs with 1 tablespoon melted butter.
Sprinkle crumbs over potatoes and sauce.
Bake at 350\u00b0 until cracker crumbs are slightly toasted.