Coconut-Pecan Frosting - cooking recipe

Ingredients

1 c. evaporated milk
1 1/3 c. coconut, flaked
1 c. chopped pecans
1/2 c. margarine
1 tsp. vanilla
1 c. sugar
3 egg yolks

Preparation

Combine milk, sugar, egg yolks, margarine and vanilla in a small pan.
Cook and stir over medium heat until thick about 12 minutes.
Stir in coconut and pecans.
Beat until thick enough to spread.
This is excellent frosting for a German chocolate cake.