Hot Rolls - cooking recipe

Ingredients

2 c. flour
2 pkg. yeast
4 Tbsp. sugar
1 tsp. salt
1/4 c. oil
2 c. warm water

Preparation

Mix dry ingredients. Add wet ingredients. Stir until real stiff. Turn onto floured board and knead until smooth.
(One or two cups of flour may be used for kneading.)
Turn into greased bowl; let rise 1 hour (30 minutes, quick rise).
Punch down.
Make rolls or loaf.
Let rise 1 hour (30 minutes, quick rise).
Bake at 350\u00b0 for 15 to 30 minutes.