Butternut Squash Souffl - cooking recipe

Ingredients

2 c. cooked mashed squash
3 Tbsp. butter, softened
1 c. sugar
1/3 c. milk
1/2 tsp. salt
1 tsp. cinnamon
1/2 tsp. nutmeg
3 eggs
1 tsp. vanilla extract

Preparation

Heat oven to 325\u00b0. Grease a 1 1/2-quart casserole dish. Combine all ingredients in a large bowl and beat with an electric mixer until well combined. Pour the mixture into casserole dish and bake for 75 minutes or until set. Serves 6 to 8.