Mushroom And Rice Casserole - cooking recipe

Ingredients

1 stick margarine
1 (4 oz.) can drained mushrooms
1 small onion, chopped
1 c. long grain raw rice
2 cans chicken broth (Campbell's, 10 oz. size)

Preparation

Saute chopped onion with margarine; add mushrooms.
Put into 13 x 9-inch pan with raw rice and chicken broth.
Bake at 350\u00b0 for 40 minutes, covered.
Serves 6.