Chicken Rice Soup - cooking recipe

Ingredients

1 large soup bone
3 or 4 qt. water
2 tsp. salt
1/2 tsp. pepper
3 chicken bouillon cubes or 1 1/2 c. chicken stock
1 1/2 c. uncooked rice
2 Tbsp. parsley

Preparation

Cook soup bone in water for 3 hours.
Remove bone.
Add salt, pepper, bouillon or chicken stock, rice and parsley.
Cook 25 minutes or until rice is done. Serve hot.