Peanut Butter Cake - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) butter
4 eggs
1/2 c. buttermilk
3 tsp. baking powder
1 tsp. vanilla
1 1/2 c. water
peanut butter topping
1/4 c. creamy peanut butter
2 c. sugar
3 c. sifted all-purpose flour or self-rising flour

Preparation

Preheat oven to 350\u00b0.
Let butter, peanut butter, eggs and buttermilk warm to room temperature for easy mixing (butter should be very soft).
Grease and flour a 12-cup Bundt pan or 10-inch tube pan.
Combine room temperature ingredients with remaining ingredients in a large bowl.
Beat on slow speed of an electric mixer for 30 seconds, then at medium speed for 2 minutes, scraping sides of bowl.