Becky'S Day Ahead Banana Pudding - cooking recipe

Ingredients

1 (5 1/4 oz.) pkg. instant pudding
2 c. milk
1 (8 oz.) carton sour cream
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) carton whipped topping
5 to 6 bananas
vanilla wafers

Preparation

Mix vanilla pudding with milk until blended.
Add sour cream and condensed milk.
Fold in whipped topping.
In large bowl or 9 x 13 x 2-inch dish, layer wafers and sliced bananas.
Add pudding. Repeat layers.
Cover and refrigerate overnight.
If desired, top with additional whipped topping.
Serves 12 to 15.