Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
1 can Pillsbury biscuits

Preparation

Boil chicken until tender, let cool.
Remove meat from bone and cut into pieces.
Place in bottom of casserole dish.
Cover the chicken with chicken soup, then cover with biscuits.
Bake at 350\u00b0 until biscuits are done or brown.